our story

Frances Sweeney has been at the helm of her restaurant from when it was a burning passionate dream right through to the present day.

Frances is also a fully qualified Chef, ensuring a consistently good menu served by a great team who enjoy what they do and understand the importance of the role they play in ensuring all diners have a truly memorable time.

Over the years FRANZINIS has earned many awards and great reviews. This is evident in the amount of regular customers who travel just for the Wings alone and maybe stay for ‘A Bonk By The Boyne’ our own famous cocktail! Don’t leave without trying one!

our locally sourced produce

We are constantly working with our Irish Producers and Suppliers to ensure everything we make is to the highest standards. From years of experience we know that the only way to ensure that type of consistency is to source our produce, locally.

At Franzinis we love to create classic World-Cusine dishes and firmly believe that it is by using the freshest of local produce, where possible, that we achieve the best results. All our meat is locally sourced from farmers and suppliers we really trust, ensuring we can trace it right from their farm, straight to your fork.

We believe in 'keeping it local', so that we can make our contribution to keeping our local economy healthy, while utilizing the very best quality Irish ingredients.

our staff

Like our menu our staff are both local and from more exotic climes but they all share an essential trait - they are friendly and always happy to please.

Lee Clarke our Head Chef has been with us since the beginning. His vision and attention to detail carries through to our mantra that ‘we don’t do fast food, just great food as fast as we can!’

Aidan and Franco our Management Team are also with us since the get-go, taking the odd sabbatical along the way to bring back great new ideas and in-valuable experience.

 

our restaurtant

FRANZINIS has a broad appeal catering for guests from 9 days to 90 years! We have a busy Sunday family lunch trade, with a more adult atmosphere in the later hours, after dark. Our restaurant is a very popular choice for family events and special occasions due to our layout as there are some quite private areas, with larger areas also available for bigger gatherings and celebrations.

At FRANZINIS, we also have a delicious Take-Away Menu.